Met Angie for breakfast at Green Leaf. Indian breakfast, I’ve missed you! I had idly and vada which are served with a little cup of sambar and a little cup of coconut chutney. Angie had idly with sambar and chutney and a dosa. This pretty much sums up traditional south Indian breakfast foods.
Two hour breakfasts are the best. Now it’s time for siesta until 4, when I can run a few errands. Today is a moon day, so no practice, but I’ll be up early tomorrow to have my first practice at the shala.
